Pan Fried Scallops and Black Pudding

With a cauliflower puree

Cream of Honey Roast Parsnip and Apple Soup (v)

Served with crusty farmhouse bread

Goats Cheese and Cranberry Tartlet (v)

With a rich walnut pickle

 Smoked Duck Salad

With a delicate vodka, orange dressing

Atlantic Prawn and Crayfish Salad

Served with a tangy seafood sauce and crusty bread

***************

Pink Champagne Sorbet

***************

Groves Farm Turkey

Freshly sliced turkey, bacon wrapped chipolata with apricot and chestnut stuffing

Cranberry, Brie and Mushroom Wellington (v)

With a rich tomato sauce

Fillet of Lemon Sole

Served on sautéed fennel and leeks and garnished with fresh lemon and thyme

Roast Pheasant

Served on a bed of braised red cabbage and red wine jus

Feather of Braised Beef

Served in a rich red wine sauce 

**************

All main courses are served with seasonal vegetables and roast potatoes

***************

 Traditional Christmas Pudding with a Rich Brandy Sauce

Chocolate Orange and Amaretto Biscuit Mousse

 Warm Spiced Apple Strudel with Madagascar Ice Cream

**************

Followed by Coffee and Homemade Mince Pies

£21.95 per head